- Lec 01 - Prelusion-Significance...
- Lec 02 - Various systems of livestock...
- Lec 03 - Integrated Farming ...
- Lec 04 - Definition of breed...
- Lec 05 - Breeding- importance...
- Lec 06 - Housing management-farm...
- Lec 07 - Systems of housing...
- Lec 08 - Care & mgt - new born calf ...
- Lec 09 - Care & mgt- pregnant,...
- Lec 10 - Milk-Definition – clean...
- Lec 11 - Processing of milk-Cooling...
- Lec 12- Nutrition-Definition-Ration...
- Lec 13 - Requirement and importance..
- Lec 14 - Diseases-classification-viral, ...
- Lec 15 - Viral Diseases-Foot ...
- Lec 16 - Zoonotic diseases ...
- Lec 17 - Sheep And Goat Farming...
- Lec 18 - Systems of rearing...
- Lec 19 - Care And Management ...
- Lec 20 - Care And Management ...
- Lec 21 - Common ailments of sheep ...
- Lec 22 - Swine Husbandry ...
- Lec 23 - Care & management of Sow...
- Lec 24 - Classification of poultry ...
- Lec 25 - Care&management -day old...
- Lec 26 - Systems of housing...
- Lec 27 - Raised Platform ...
- Lec 28 - Care & management -layers...
- Lec 29 - Care&management-broilers.....
- Lec 30 - Poultry Nutrition...
- Lec 31 - Feed Conversion Ratio...
- Lec 32 - Classifi-Poultry diseases...
- Lec 33 - Bacterial diseases...
- Syllabus
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