- Lec 01 - Green House Introduction...
- Lec 02 - Types of Green House ...
- Lec 03 - Green House Environment...
- Lec 04 - Equipments Required ...
- Lec 05 - Green House Planning...
- Lec 06 - Green House Construction...
- Lec 07 - Green House Design Criteria...
- Lec 08 - Green House Heating...
- Lec 09 - Green House Irrigation...
- Lec 10 - Threshing –threshers for ...
- Lec 11 - Winnowing – manual and ...
- Lec 12- Groundnut decorticator-hand ...
- Lec 13 - Sheller – maize and ...
- Lec 14 - Drying – grain drying,types ...
- Lec 15 - Storage- grain storage ...
- Lec 16 - Fruits and vegetables ...
- Lec 17 - Grading – methods of ...
- Lec 18 - Size reduction – equipment ...
- Lec 19 - Evaporation – principles,...
- Lec 20 - Food standards and regula...
Protected Cultivation and Post Harvest Technology
AGRICULTURE BOOKS
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AGRICULTURE BOOKS
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