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- Lec 01 - History of Microbiology
- Lec 02 - Germ Theory of Disease
- Lec 03 - Protection against Infection
- Lec 04 - Metabolism in Bacteria
- Lec 05 - ATP Generation
- Lec 06 - Microbial Metabolism
- Lec 07 - Bacteriophages
- Lec 08 - Lytic and Lysogenic Cycles
- Lec 09 - Viroids, Prions
- Lec 10 - Bacterial Genetics
- Lec 11 - Gene Expression
- Lec 12 - Recombination in Bacteria
- Lec 13 - Genetic Engineering
- Lec 14 - Genetically Modified Organism
- Lec 15 - Soil Microbiology
- Lec 16 - Microbial Transformations of ... see more...
- Lec 17 - Microbial Transformations of ...
- Lec 18 - Biological Nitrogen Fixation
- Lec 19 - Phyllosphere Bacteria
- Lec 20 - Composting
- Lec 21 - Environmental Microbiology
- Lec 22 - Microbiology of Food
- Lec 23 - Principles of Preservation
- Lec 24 - Role of Bacteria in ...
- Lec 25 - Beneficial Microorganisms ...
- Lec 26 - Microbial Agents for Control ...
- Lec 27 - Biogas Production
- Lec 28 - Biodegradable Plastics
- Lec 29 - Plant – Microbe Interactions
- Lec 30 - Bioremediation
- Lec 31 - Bio Sensor
- Lec 32 - Microbial Products
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AGRICULTURAL MICROBIOLOGY
AGRICULTURE BOOKS
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AGRICULTURE BOOKS
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