- Lecture 01 :IMPORTANCE AND AREA...
- Lecture 02 :RICE - ORIGIN ...
- Lecture 03 :MAIZE - ORIGIN, ...
- Lecture 04 : WHEAT AND ...
- Lecture 05 : OATS, RYE & TRITICALE ...
- Lecture 06 : SORGHUM & PEARL ...
- Lecture 07 : Pearlmillet
- Lecture 08 : Finger Millets
- Lecture 09 : Small Millets
- Lecture 10 : Redgram
- Lecture 11 : Blackgram
- Lecture 12 : Greengram
- Lecture 13 : Rice fallow pulse
- Lecture 14 : Cowpea
- Lecture 15 : RABI PULSES
- Lecture 16 : Other Pulses with...
- Lecture 17 : Horse gram
- Lecture 18 : Green manures
- Lecture 19 : Importance of Forages
- Lecture 20 : Forage - Grasses
- Lecture 21 : Forage - Grasses
- Lecture 22 : Temperate Forages
- Lecture 23 : Fodder - Trees
- Syllabus
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