- Lec 01 - Introduction, Carbohydrates...
- Lec 02 - Occurrence & Structure...
- Lec 03 - Structure of Disaccharides ...
- Lec 04 - Muta rotation, optical activity
- Lec 05 - Chemical Properties ....
- Lec 06 - Lipids - Introduction
- Lec 07-09 - Plant fatty acids
- Lec 10 - Physical constants
- Lec 11 - Amino Acids and Proteins
- Lec 12 - Proteins
- Lec 13 & 14- Conformation of Proteins
- Lec 15 - Enzymes
- Lec 16 - Mechanism of Enzyme Action see more...
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