As an attempt to improve livestock productivity at low cost, the use of natural medications have been discovered to help improve livestock productivity and prevent pest and diseases. These are what reduce the profit of a livestock farm; be it, poultry, cattle and other farm animals. There are several natural substances that have beenscientifically proven to improve the health of livestock; one of such is the Apple cider vinegar.
What is Apple Cider vinegar?
Apple Cider vinegar is type of vinegar made from cider or apple; it must has a pale to medium amber color. Apple Cider vinegar is one of the natural ways to prevent infections in livestock; it is rich in the vitamins, minerals and trace elements found in apples, especially potassium. It will normalize pH levels in the stomach, improve digestion and the assimilation of nutrients in the animals' digestive tract.
Here are the benefits of Oral Apple Cider Vinegar:
- Reduces intestinal and fecal odors.
- Aids in digestion.
- Helps to break down minerals and fats.
- Assists the animal to assimilate proteins.
- Assists the animal to convert food better.
- It lowers the pH of the digestive tract which will make an environment less welcoming to pathogens therefore will reduce common infections and increases resistance to disease.
- Improves stamina and fertility.
- It is a great overall tonic that will improve the general well-being of the animal. If started while Birds are young (1-1/2 to 2weeks), birds
- It aids feathering.
- It enhances growth; as animals grow to their potential sooner when used with an adequate feed.
HOW TO ADMINISTER
Add 1/8-1/4 of a teaspoon of Apple Cider Vinegar to every 4 fl ozs of water, or 1/8-1/4 cup per gallon of water.
It is cheap and can be gotten at supermarkets and pharmaceutical stores
It is cheap and can be gotten at supermarkets and pharmaceutical stores
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