- Lec 01 - Introduction
- Lec 02 - Important plant pathogenic...
- Lec 03 - General Characters of fungi...
- Lec 04 - Nomenclature-Binomial...
- Lec 05 - Division I: Myxomycota,...
- Lec 06 - Division II: Eumycota...
- Lec 07 - Subdivision: Zygomycotina...
- Lec 08 - Subdivision: Ascomycotina,...
- Lec 09 - Subdivition: Basidiomycotina,...
- Lec 10 - Subdivition: Deuteromycotina...
- Lec 11 - Prokaryotes: classification...
- Lec 12- Plant viruses-general...
- Lec 13 - Viroids - general chara...
- Lec 14 - Definition and objective ...
- Lec 15 - Terms and Concepts ...
- Lec 16 - Phenomenon of infection ...
- Lec 17 - Pathogemsis – Role...
- Lec 18 - Defense Mechanism...
- Lec 19 - Plant disease epidemiology...
- Lec 20 - Plant Disease Forcasting...
- Lec 21 - Remote sensing...
- Lec 22 - General principles of plant...
- Lec 23 - Regulatory methods...
- Lec 24 - Cultural methods...
- Lec 25 - Biological control and PGPR...
- Lec 26 - Physical Methods – Heat...
- Lec 27 - Chemical methods – study...
- Lec 28 - Host plant resistance...
- Lec 29 - Application of biotechnology...
- Lec 30 - Disease Management...
- Lec 31 - Integrated Plant Disease...
No comments:
Post a Comment