- Lec 01 - Importance of post harvest...
- Lec 02 - Maturity indices, harvesting ...
- Lec 03 - Maturity and Ripening process
- Lec 04 - Factors affecting ripening
- Lec 05 - Pre harvest factors affecting..
- Lec 06 - Factors responsible for ...
- Lec 07 - Ripening Chemicals
- Lec 08 - Methods of Storage ...
- Lec 09 - Various methods of...
- Lec 10 - Packaging Technology
- Lec 11 - Importance and scope...
- Lec 12 - Principles of preservation...
- Lec 13 - Selection of site and ...
- Lec 14 - Preservation through canning..
- Lec 15 - Preparation of jams...
- Lec 16 - Spoilage of canned products ...
- Lec 17 - Preservatives, Colours ...
- Syllabus
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